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Sweet Potato Shochu_Tasaki Shuzo/Ichiki Shochu Tsun Black Koji Unfiltered

Sweet Potato Shochu_Tasaki Shuzo/Ichiki Shochu Tsun Black Koji Unfiltered

鹿児島県／田崎酒造

This cloudy sweet potato shochu is made using black koji (awamori koji), distilled at atmospheric pressure, and finished unfiltered. You can enjoy its rich aroma and flavor.

ALC(%): 27.0 / Main raw material: 芋

¥1,760
¥1,760
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Producer/Brewery ( Kagoshima Prefecture / Tazaki Sake Brewery (Onibi and Tanabata) )

Founded in 1888, this shochu brewery is located in Ichikikushikino City, Kagoshima Prefecture. It is the manufacturer of "Onibi" and "Tanabata" shochu. They have focused on the aging of raw liquor through long-term storage from an early stage, and have been working on producing authentic aged shochu with a rich and deep flavor. They are challenging themselves with various shochu, such as "Mitra," which faithfully expresses the flavor of roasted sweet potato.

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