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Sweet Potato Shochu_Kokubu Shuzo/Satsuma Kokubu All New Shochu [Scheduled to arrive in late September]

Sweet Potato Shochu_Kokubu Shuzo/Satsuma Kokubu All New Shochu [Scheduled to arrive in late September]

鹿児島県／国分酒造

This 100% new sweet potato shochu is made using only sweet potatoes harvested this year, without blending a single drop of aged shochu, and is made using Satsuma Masari sweet potatoes from Kagoshima Prefecture, brewed with white koji and Kagoshima No. 2 yeast, and distilled at atmospheric pressure. It is a limited edition product that is released every autumn.

You can enjoy the strong sweet potato aroma and sweetness that is unique to new shochu.

ALC(%): 25.0 / Main raw material: 芋

¥1,254
¥1,254
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

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