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Hon Mirin/Junmai Hon Mirin Asukayama

Hon Mirin/Junmai Hon Mirin Asukayama

静岡県／杉井酒造

Asukayama is a luxurious hon mirin made using traditional methods using only ingredients such as rice koji and authentic shochu, polished to 80% of the rice suitable for sake brewing, which is the same as the expensive rice used for daiginjo sake.It is an extremely long-selling product that has been on the market for over 100 years.
The natural sweetness and umami of the rice cake melted with the power of koji are concentrated in this wine. It can be used as a seasoning, or as a dessert wine after a meal, or poured over vanilla ice cream to elevate your dessert!
*At low temperatures, the glucose contained in the product in high concentrations may crystallize and accumulate at the bottom, but this does not affect the quality (it will melt at around 35°C).

ALC(%): 13.0 /Type: Hon Mirin /Main ingredient: Mochi rice, rice koji, authentic shochu

¥1,200
¥1,200
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Producer/Brewery ( Shizuoka Prefecture / Sugii Sake Brewery (Suginishiki) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1838. Until recently, they invited sake brewers from various regions of Japan, such as Noto Toji, Hida Toji, and Nanbu Toji, to help them make sake. However, since 2000, the company's representative, Sugii, has served as Toji, and the brewery has switched to making sake mainly with year-round employees.

With the desire to create sake that realizes the deep flavor that can be brewed from rice through the natural processes, we are particularly committed to traditional brewing methods that utilize the action of natural microorganisms, such as "junmai sake" and "kimoto/yamahai," as well as "aging."

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