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Mirin plum wine / Umeume Asukayama

Mirin plum wine / Umeume Asukayama

静岡県／杉井酒造

This plum wine is made by soaking organically grown plums in Junmai Mirin Asukayama. It is made without using rock sugar or white liquor, using only the sugar and alcohol of the mirin. The richness and sweetness of the mirin and the sourness of the plum are well balanced.
*The high concentration of sugar in plum wine will precipitate and form white crystals around the neck of the bottle.

ALC(%): 10.0 /Type: Plum wine type /Main ingredient: Junmai Hon Mirin, plum

¥1,760
¥1,760
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Producer/Brewery ( Shizuoka Prefecture / Sugii Sake Brewery (Suginishiki) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1838. Until recently, they invited sake brewers from various regions of Japan, such as Noto Toji, Hida Toji, and Nanbu Toji, to help them make sake. However, since 2000, the company's representative, Sugii, has served as Toji, and the brewery has switched to making sake mainly with year-round employees.

With the desire to create sake that realizes the deep flavor that can be brewed from rice through the natural processes, we are particularly committed to traditional brewing methods that utilize the action of natural microorganisms, such as "junmai sake" and "kimoto/yamahai," as well as "aging."

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