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Kaze no Mori Aizan 807 Unfiltered and Undiluted Unpasteurized Sake (Reiwa 6 Brewing Year)

Kaze no Mori Aizan 807 Unfiltered and Undiluted Unpasteurized Sake (Reiwa 6 Brewing Year)

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

This sake is made from 80% polished "Aizan" rice grown in the Special A district of Kato City, Hyogo Prefecture. Because "Aizan" rice is naturally low in protein, even when polished to 80%, the amino acid content is very low, resulting in a very clear sake.
The unique Aizan sake has an overwhelming clarity, regardless of its sweetness. It has a light fragrance reminiscent of pale green grapes and a complex flavor that can only be achieved with 80% polished rice. It is a sparkling, clear sake.

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: Aizan / Rice polishing ratio (%): 80 / Yeast: Association No. 7 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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