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風の森 奈々露（ななつゆ）657 無濾過無化水 生（令和7醸造年度）

風の森 奈々露（ななつゆ）657 無濾過無化水 生（令和7醸造年度）

奈良県／油長酒造

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初の奈良県生まれの酒造好適米「奈々露（ななつゆ）」は、淡麗でスキッとした味の酒に仕上がる特徴がある「露葉風（つゆはかぜ）」に「山田錦」を交配させ、更に穂が倒れにくい酒造好適米「吟のさと」を交配した新品種。2021年から田に植え、試験醸造をし、2025年に新酒として解禁されたばかり。
この商品は、この「奈々露」を65%精米し7号酵母で醸した、無濾過無化水生酒です。香りが豊かで、硬いいちごやフローラルな香り。秋津穂より豊かな甘みと、心地よい酸味をも感じられる味わいです。

Specific name, etc.: / ALC (%): 15.0 / Main ingredient: 奈々露 / Rice polishing ratio (%): 65 / Yeast: 協会7号 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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