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Kaze no Mori Akitsuho 657 Manakadori (brewed in 2024)

Kaze no Mori Akitsuho 657 Manakadori (brewed in 2024)

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

Akitsuho 657 is a masterpiece from the Wind Forest series. It is a product with very limited stock.

This sake is made using Kaze no Mori's flagship rice, Akitsuho, which is grown under contract in Nara Prefecture. It has a fragrance reminiscent of white grapes and green fruits, a complex flavor that includes sweetness, umami, acidity, and astringency, and a texture that comes from being brewed using ultra-hard water.
Manakadori is a sake made by drastically cutting down the Sekime and Arabashiri, and only extracting the dripping parts without applying pressure. It has a particularly soft mouthfeel and rich aroma, even among sakes brewed in the same tank. It is also fun to compare it with the regular version, "Akitsuho 657."

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): 65 / Yeast: Association No. 7 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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