Kaze no Mori ALPHA5 Quest for Warmed SAKE
Kaze no Mori ALPHA5 Quest for Warmed SAKE
奈良県/油長酒造
*Please note that purchases are limited to two bottles of each variety.
ALPHA5 was designed using two techniques to allow you to enjoy the changes in flavor that occur at different temperatures when served warm. By using a unique yeast starter that utilizes lactic acid fermentation, the acidity and amino acids produced by the lactic acid bacteria give the sake a complex flavor and breadth. Additionally, by partially substituting aged sake for the brewing water, a natural sweetness is produced, giving it the elegance that only sake that has aged over time can have. Drinking it warm allows you to enjoy these characteristics even more clearly. The sake has a beautiful golden color that comes from the aged sake. Pour into a glass and enjoy.
Specific name, etc.: / ALC (%): 14.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): 80 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )
Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.
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