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風の森 ALPHA１ DRY「次章への鍵」2025 無濾過無化水 生（令和6醸造年度）

風の森 ALPHA１ DRY「次章への鍵」2025 無濾過無化水 生（令和6醸造年度）

奈良県／油長酒造

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通常の「ALPHA1」は、低アルコール仕様でバランスの良い酒質を追求したブランドですが、この「ALPHA1 DRY」は、通常のALPHA 1の対極を目指した商品。菩提元による乳酸菌が、爽快で切れのある酸味を表現した伝統の奈良酒、純米の無濾過無化水生酒です。さらに多くの方に日本酒の美味しさに目覚めてほしいとの願いを込めて「次章への鍵」と命名されました。通常のALPHA1との飲み比べも一興です。
今回の2025よりDRYのラベルがダークグレーを基調としたデザインに刷新。DRYな味わいを印象付けるとともに、通常のALPHA 1とのコントラストを表現しています。

Specific name, etc.: 純米 / ALC (%): 13.0 / Main ingredient: 秋津穂 / Rice polishing ratio (%): 70 / Yeast: 蔵付 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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