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Kaze no Mori ALPHA2 K Kono Uinaki Hana Ikakitori Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Kaze no Mori ALPHA2 K Kono Uinaki Hana Ikakitori Unfiltered Raw Sake (Reiwa 6 Brewing Year)

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

All ALPHA series sakes are brewed using "bodaimoto" yeast, which, combined with the acidity unique to lactic acid bacteria, gives the brand a three-dimensional yet light flavor.
This product takes advantage of the characteristics of Akitsuho rice, which can withstand high-level polishing. The rice is polished to 22%, brewed with No. 7 yeast, and then subjected to a unique method called "Ikakitori," which prevents the evaporation of aromatic components, oxidation, and destruction of flavor, preserving the flavor of the mash.
It has a scent reminiscent of unripe white strawberries, a clarity derived from the refreshing acidity (moromi), and a light taste thanks to the ultra-hard water.

*2024_ANA International First Class Sake

Specific name, etc.: / ALC (%): 14.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): 22 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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