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Kaze no Mori WEEKS 2025 Aiyama 607

Kaze no Mori WEEKS 2025 Aiyama 607

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

This limited edition product was released for Kaze no Mori Weeks, which will be held in Shinsaibashi, Osaka from September 23rd to October 10th, 2025. It is an unfiltered, unprocessed sake made from the rare sake rice "Aizan," polished to 60% and brewed with No. 7 yeast.

A lovely aroma reminiscent of white peach and Kyoho grapes. The rich, sweet volume of the flavor contrasts with the light, clean finish, creating a lingering taste. The finish allows you to experience the sparkling, beautiful texture unique to Aizan and its high potential.
It's also fun to compare it with the regular "Kaze no Mori Aizan 807."

Specific name, etc.: Junmai / ALC (%): 14.0 / Main ingredient: Aizan / Rice polishing ratio (%): 60 / Yeast: Association No. 7 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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