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喜久酔（きくよい） 純米吟醸 傳志郎（でんしろう）（令和7醸造年度）

喜久酔（きくよい） 純米吟醸 傳志郎（でんしろう）（令和7醸造年度）

静岡県／青島酒造

2026年（令和7醸造年度）、当蔵では師匠故河村傳兵衛氏門下生の松尾傳一郎氏を大杜氏格・技能顧問として招聘し、杜氏・傳三郎とともに協働して酒造りを実施。かつて傳兵衛氏をして「國香のおとこ酒、喜久酔のおんな酒」と言わしめた2人によるこのお酒は「傳志郎」（でんしろう）と命名され新発売されることになりました。

静岡県藤枝市産「山田錦」を50%精米し静岡酵母NEW-5で醸した純米吟醸の、生詰め（1回火入れ）です。穏やかで上品な香り、透明感のあるきれいな旨味、綺麗な余韻を感じながら切れていく味わいです。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 50 / Yeast: 静岡酵母NEW-5 / Sake meter value: 10.4 / Acidity: 1.2 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,850
¥3,850
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Producer/Brewery ( Shizuoka Prefecture / Aoshima Brewery (Kikuyoi) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1868. Aoshima, who is responsible for the sake brewing, is a hard worker who changed careers from a foreign financial institution to a brewer at the age of 32, and studied sake brewing from scratch under Kawamura Denbei.

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