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Kirakucho Junmai Ginjo first (brewed in 2024)

Kirakucho Junmai Ginjo first (brewed in 2024)

滋賀県／喜多酒造

This Junmai Ginjo is made from 100% Shiga Prefecture-grown Ginbuki rice, polished to 55%, and is a sake with the theme of "your first encounter with sake."
The clear fragrance and light, elegant sweetness reminiscent of cotton candy express the "delicacy" of sake. The label design is modeled after Lake Biwa in Shiga Prefecture, where Kita Sake Brewery is located.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Ginbubuki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Shiga Prefecture / Kita Sake Brewery (Kiracho) )

Founded in 1820, this brewery is located in Higashiomi City, Shiga Prefecture. The deep flavor of the koji spreads smoothly and softly. When you sip it, it makes your heart feel gentle. This is the quality of sake they define as "taoyaka" sake, and is their brewing policy.

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