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Kirakucho Junmai Ginjo Sake, Warmed

Kirakucho Junmai Ginjo Sake, Warmed

滋賀県／喜多酒造

This sake is made using "Tamae" rice from Shiga Prefecture, and is meant to be served warm, with the softness that only warm sake can offer. The subtle and elegant aroma of Junmai Ginjo, along with the unique umami and acidity of Tamae, are aged for two summers at low temperatures, which evolves the depth of the sake when served warm, resulting in a gentle, well-balanced flavor that spreads softly and creates a pleasant taste.

We recommend drinking it warm (around 43°C) so that it warms up to your body. The label with the "Kan Kuma-chan" design, which evokes the image of softness, is also super cute!

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Tamae / Rice polishing ratio (%): 55 / Yeast: Kuratsuki (No. 14 series) / Sake meter value: 4.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,485
¥1,485
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Producer/Brewery ( Shiga Prefecture / Kita Sake Brewery (Kiracho) )

Founded in 1820, this brewery is located in Higashiomi City, Shiga Prefecture. The deep flavor of the koji spreads smoothly and softly. When you sip it, it makes your heart feel gentle. This is the quality of sake they define as "taoyaka" sake, and is their brewing policy.

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