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Kirakucho Junmai Daiginjo Juwajuwa (Fall) (2024 brewing year)

Kirakucho Junmai Daiginjo Juwajuwa (Fall) (2024 brewing year)

滋賀県／喜多酒造

This autumn version of Junmai Daiginjo sake is based on the theme of juicy and fresh. It has a rich, fruity aroma like kiwi, and the freshness and acidity of early autumn plums spreads throughout the mouth.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Ginbubuki / Rice polishing ratio (%): 50 / Yeast: Association No. 14 / Sake meter value: 2.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Shiga Prefecture / Kita Sake Brewery (Kiracho) )

Founded in 1820, this brewery is located in Higashiomi City, Shiga Prefecture. The deep flavor of the koji spreads smoothly and softly. When you sip it, it makes your heart feel gentle. This is the quality of sake they define as "taoyaka" sake, and is their brewing policy.

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