1 3

Kirakucho Junmai Ginjo Arabashiri Nama (brewed in 2024)

Kirakucho Junmai Ginjo Arabashiri Nama (brewed in 2024)

滋賀県／喜多酒造

Using a single-digit yeast with high fermentation power, the sake is typical of Kiracho, with a mellow taste that fully brings out the natural flavor of the rice and is enveloped in the freshness of newly pressed sake.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Nipponbare / Rice polishing ratio (%): 60 / Yeast: Association No. 9 / Sake meter value: 1.0 / Acidity: 1.9 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,485
¥1,485
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Shiga Prefecture / Kita Sake Brewery (Kiracho) )

Founded in 1820, this brewery is located in Higashiomi City, Shiga Prefecture. The deep flavor of the koji spreads smoothly and softly. When you sip it, it makes your heart feel gentle. This is the quality of sake they define as "taoyaka" sake, and is their brewing policy.

1 8
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.