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黒龍 純米大吟醸 干支ボトル 2026 午年（うまどし）

黒龍 純米大吟醸 干支ボトル 2026 午年（うまどし）

福井県／黒龍酒造

新年の幕開けを祝う、搾りたての純⽶⼤吟醸⽣原酒（火入れ）です。ラベルには、吟醸蔵黎明期の黒龍酒造を⽀えた、故稲村雲洞⽒（書家）による⼲⽀の⽂字をあしらっています。

Specific name, etc.: 純米大吟醸 / ALC (%): 17.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: 2.0 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

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