1 2

Kuroryu Junmai Daiginjo Sakahomare

Kuroryu Junmai Daiginjo Sakahomare

福井県／黒龍酒造

This Junmai Daiginjo sake is made using Sakahomare sake rice, which is native to Fukui Prefecture. The label is tie-dyed to evoke the image of Fukui's harsh winter. It has a refreshing sweetness like Muscat grapes, with a hint of citrus aroma. The clean sweetness and slight acidity spread in your mouth as fresh as fruit.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: 3.0 / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,585
¥2,585
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.