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Kuroryu Junmai Daiginjo Yamada Nishiki (brewed in 2024)

Kuroryu Junmai Daiginjo Yamada Nishiki (brewed in 2024)

福井県／黒龍酒造

*You can only purchase up to two bottles of this product. Due to system limitations, you may be able to order more than two, but we will adjust the order accordingly.

This Junmai Daiginjo sake is made with carefully selected Yamadanishiki rice, polished to 50%. The tie-dyed label evokes the autumn mountains, making it the perfect autumn Kuroryu sake. Enjoy the aroma of ripe autumn fruit and the rich flavor of high-quality rice, which is enhanced by aging.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: 2.5 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,750
¥2,750
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Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

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