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Kuroryu Kuzuryu Daiginjo

Kuroryu Kuzuryu Daiginjo

福井県／黒龍酒造

Kuzuryu Daiginjo was created in 2004 as a Daiginjo sake to be served warm. Its deep flavor, refined through aging, is best enjoyed warm to hot.

Specific name, etc.: Daiginjo / ALC (%): 15.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

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