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Black Dragon Kuzuryu Kijoshu

Black Dragon Kuzuryu Kijoshu

福井県／黒龍酒造

This luxurious Kijoshu is made from undiluted sake and has been lightly crafted to be easy to drink. Enjoy the new, rich, sweet and sour taste reminiscent of ripe fruit.
(Tasting comments)
The first impression is a sweet and mellow fragrance, with rich aromas like syrup-preserved kumquats and apple jam, and a refreshing, creamy impression of dairy products reminiscent of yogurt and sour cream.
This concentrated flavor spreads throughout the mouth from the moment you take it, giving it a rich, deep body, balanced by a light acidity and slight bitterness that underpins the overall taste, leaving behind a lingering aftertaste reminiscent of white chocolate.

Specific name, etc.: Kijoshu / ALC (%): 12.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: -35.0 / Acidity: 1.5 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,420
¥2,420
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Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

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