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光栄菊 黄昏 Orange（たそがれ オレンジ）火入れ（令和7醸造年度）

光栄菊 黄昏 Orange（たそがれ オレンジ）火入れ（令和7醸造年度）

佐賀県／光栄菊酒造

この商品は、毎年4月頃に発売される人気の「黄昏（たそがれ）オレンジ 無濾過生原酒」の火入れバージョン。2026年から新発売。パッションフルーツやマンゴーを思わせる立香、滑らかで白桃のニュアンスも感じる舌触り、中庸な甘さを八朔やオレンジのような柑橘系の酸味や心地よい苦味が余韻を引き締めます。
春に発売された無濾過生原酒に対し、より柑橘の皮のような爽やかな苦味が引き立ち、夏向けの味わいです。

Specific name, etc.: 純米 / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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