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Plum wine / Garden Nightingale Special Plum Wine Uguisu Tomari KOBOKU

Plum wine / Garden Nightingale Special Plum Wine Uguisu Tomari KOBOKU

福岡県／山口酒造場

"KOBOKU" is a new genre of plum wine made from 100% plums grown with minimal pesticides at Mori Umezono, an old ume tree over 50 years old, in Daisen Town, Oita Prefecture. Due to resource restrictions, only 1,000 to 2,000 bottles are produced annually.
As the trees get older, the plum yield drops significantly, but the nutrients and minerals absorbed by the roots that run deep underground in the soil are concentrated in each and every plum, resulting in fragrant, healthy plums.As a result, the complex aroma of plants and soil spreads in your mouth, making you feel like you're in a plum orchard, and you can enjoy a rich flavor and a long aftertaste.
We recommend drinking it straight or on the rocks.

ALC(%): 12.0 /Type: Plum wine type /Main ingredient: Pot-distilled shochu (domestically produced), plum, sugar

¥2,860
¥2,860
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Producer/Brewery ( Fukuoka Prefecture/Yamaguchi Brewery (Niwa no Uguisu) )

This brewery was founded in 1832 (Tenpo 3) and is located in Kurume City, Fukuoka Prefecture. Although their main product is sake, they obtained a license to produce liqueurs in 2005, and in 2011, their " Tenma Tenjin Plum Wine Competition 2011/ Special Selection Plum Wine Uguisu Tomari Uguisu Toro" won first place in Japan, and their plum wine is also gaining popularity. This website introduces this plum wine.

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