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Plum wine / Shita Izumi Umemaru

Plum wine / Shita Izumi Umemaru

静岡県／志太泉酒造

This plum wine is made entirely from Shizuoka Prefecture, using Yamada Nishiki rice grown in Shizuoka Prefecture, polished to 70%, and soaked in Shirakaga plums from JA Oigawa, also in Shizuoka Prefecture.
This plum wine has the fresh aroma of freshly picked plums, a refreshing acidity with less sweetness, and a subtle cherry blossom color.

ALC(%): 11.0 /Type: Plum wine type /Main ingredient: Sake (Junmai sake), plum, rock sugar

¥1,540
¥1,540
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Producer/Brewery ( Shizuoka Prefecture/Shitaizumi Brewery )

This brewery was founded in 1883 and is located in Yaizu City, Shizuoka Prefecture.

After resuming sake brewing after the war, they quickly began working on ginjo brewing, and in 1960 they released the ginjo sake "Shirasagi," which a few years later won a gold medal at the Tokyo University of Agriculture and Technology Tasting, the most prestigious sake brewing event in Japan at the time. Since the 2009 brewing year, under the direction of Noto Toji Nishihara Mitsushi, they have been pursuing modern sake quality while continuing to use their ingenuity to brew traditional sake.

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