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Shita Izumi, winner of the Chairman's Award in the Ginjo Sake category at the Shizuoka Prefecture Sake Appraisal

Shita Izumi, winner of the Chairman's Award in the Ginjo Sake category at the Shizuoka Prefecture Sake Appraisal

静岡県/志太泉酒造

This sake won the Chairman's Award in the Ginjo category at the Shizuoka Prefectural Sake Appraisal in the 2023 brewing year. Crafted with Shizuoka yeast, it has a refreshing ginjo aroma and a beautiful aftertaste.

This is the pinnacle of breweries in Shizuoka, and is popular in the area, winning top prizes every year.

Specific name, etc.: Ginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Shizuoka Yeast HD-1 / Sake meter value: 3.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

Regular price ¥4,400
Regular price Sale price ¥4,400
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