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Shita Izumi Hana Flores Junmai Ginjo Nakadori Genshu (brewed in 2024)

Shita Izumi Hana Flores Junmai Ginjo Nakadori Genshu (brewed in 2024)

静岡県／志太泉酒造

This Junmai Ginjo is made from Yamadanishiki rice polished to 55% and brewed with Meiri Yeast (M310), a yeast with a high ethyl caproate production rate. This is a specially bottled chutori undiluted sake made from only the high-quality chutori (middle part) of the rice, which has stable quality during the mashing process, without adding water. It has a gorgeous aroma like ripe apples, the umami and sweetness of the rice, and a smooth texture.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: Akari Yeast M310 / Sake meter value: 0.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Shizuoka Prefecture/Shitaizumi Brewery )

This brewery was founded in 1883 and is located in Yaizu City, Shizuoka Prefecture.

After resuming sake brewing after the war, they quickly began working on ginjo brewing, and in 1960 they released the ginjo sake "Shirasagi," which a few years later won a gold medal at the Tokyo University of Agriculture and Technology Tasting, the most prestigious sake brewing event in Japan at the time. Since the 2009 brewing year, under the direction of Noto Toji Nishihara Mitsushi, they have been pursuing modern sake quality while continuing to use their ingenuity to brew traditional sake.

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