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Raifuku Takami Special Edition Special Junmai Matured Spicy +8

Raifuku Takami Special Edition Special Junmai Matured Spicy +8

茨城県／来福酒造

A new brand brewed by Raifuku Brewery. This special pure rice (pasteurized) is made from Ibaraki Prefecture's unique sake-making rice, Hitachinishiki, which is polished to 60% and then aged.
With a sake meter value of +8, this dry sake is characterized by its sharpness, but also has the richness of rice and the roundness that comes from aging. It is the perfect sake to drink with a meal, and goes well with any dish.

Specific name, etc.: Special Junmai / ALC (%): 16.0 / Main ingredient: Hitachinishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,595
¥1,595
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Producer/Brewery ( Ibaraki Prefecture/Rifuku Brewery )

This brewery, located in Chikusei City, Ibaraki Prefecture, was founded in 1716. Since 2006, they have switched from brewing sake by Echigo Toji to brewery Toji. They are also focusing on sake made using various flower yeasts that Tokyo University of Agriculture has successfully isolated from natural flowers.

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