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Raifuku Junmai Gohyakumangoku First Press Nama (brewed in 2024)

Raifuku Junmai Gohyakumangoku First Press Nama (brewed in 2024)

茨城県／来福酒造

This pure rice sake is made using "Gohyakumangoku" rice grown under contract in the local Chikusei city. It has a gentle aroma, a balanced rice flavor and gentle acidity, and you can enjoy the freshness that only new sake can offer.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 59 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,375
¥1,375
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Producer/Brewery ( Ibaraki Prefecture/Rifuku Brewery )

This brewery, located in Chikusei City, Ibaraki Prefecture, was founded in 1716. Since 2006, they have switched from brewing sake by Echigo Toji to brewery Toji. They are also focusing on sake made using various flower yeasts that Tokyo University of Agriculture has successfully isolated from natural flowers.

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