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Raifuku Junmai Ginjo Strawberry Flower Yeast (brewed in 2024)

Raifuku Junmai Ginjo Strawberry Flower Yeast (brewed in 2024)

茨城県／来福酒造

Made with strawberry flower yeast (isolated from Tokyo University of Agriculture), the berry aroma and juicy sweetness of ripe strawberries fill your mouth when you put it in your mouth.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Dewa Sansan / Rice polishing ratio (%): 55 / Yeast: Tokyo University of Agriculture isolate / Sake meter value: -2.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Ibaraki Prefecture/Rifuku Brewery )

This brewery, located in Chikusei City, Ibaraki Prefecture, was founded in 1716. Since 2006, they have switched from brewing sake by Echigo Toji to brewery Toji. They are also focusing on sake made using various flower yeasts that Tokyo University of Agriculture has successfully isolated from natural flowers.

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