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Raifuku Junmai Ginjo Harvest Prayer Festival Nama Genshu (brewed in 2024)

Raifuku Junmai Ginjo Harvest Prayer Festival Nama Genshu (brewed in 2024)

茨城県／来福酒造

This Junmai Ginjo "Borrowing Prayer Festival" is a pure rice ginjo made from 100% Ibaraki-grown rice polished to 60% to pray for a good rice harvest, coinciding with the 24th solar term, Qingming Day (April 4th in 2025).
It has a refreshing taste with a refreshing acidity, making it an ideal drink to accompany meals and one that you won't tire of.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Wakamizu / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Ibaraki Prefecture/Rifuku Brewery )

This brewery, located in Chikusei City, Ibaraki Prefecture, was founded in 1716. Since 2006, they have switched from brewing sake by Echigo Toji to brewery Toji. They are also focusing on sake made using various flower yeasts that Tokyo University of Agriculture has successfully isolated from natural flowers.

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