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るみ子の酒 あるがまま 生酛純米 無濾過生原酒（令和7醸造年度）

るみ子の酒 あるがまま 生酛純米 無濾過生原酒（令和7醸造年度）

三重県／森喜酒造場

「るみ子の酒」等とは異なる独立したブランドとして豊本理恵杜氏が醸す、生酛仕込みの純米・無濾過生原酒です。
米農家／加藤氏が熱意溢れる有志の方々と2021年から無農薬で栽培している米（コシヒカリ）を使用し、その個性やポテンシャルを最大限に生かすために、あえて88%の低精白で仕込んでいます。

Specific name, etc.: 生酛純米 / ALC (%): 17.0 / Main ingredient: コシヒカリ / Rice polishing ratio (%): 88 / Yeast: 蔵付 / Sake meter value: 5.5 / Acidity: 2.3 / Amino acid content: 1.5 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Mie Prefecture / Moriki Brewery (Rumiko's Sake) )

This brewery is located in Iga City, Mie Prefecture, and was founded in 1893. Its flagship brand, "Rumiko's Sake," was named by Akira Oze, the author of "Natsuko's Sake," in 1992, and is also famous for the label, which was also designed by Oze himself.

Since 1998, the brewery has been producing only Junmai sake, handcrafted using only rice, koji, and water, with no added brewing alcohol. The sake has a subtle aroma and can be enjoyed chilled or warmed, making it a perfect accompaniment to any meal. The koji is made using the traditional "lid koji method," and the rice is steamed in a traditional Japanese pot, allowing for a small-scale production of 300 koku, with a focus on handcrafted craftsmanship.

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