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るみ子の酒 特別純米 夏 無濾過 生 - 花火バージョン -（令和7醸造年度）

るみ子の酒 特別純米 夏 無濾過 生 - 花火バージョン -（令和7醸造年度）

三重県／森喜酒造場

麹米「山田錦」、掛米「八反錦」を60%精米し醸した特別純米の、無濾過生酒です。槽口から自然ににじみ出てきた無濾過生原酒を飲みやすいようアルコール度14%まで割水。お米の旨みはしっかり感じつつ、さらっと軽やかで柔らかい口当たりです。夏に食中酒として気軽に飲める爽やかな味わいです。

Specific name, etc.: 特別純米 / ALC (%): 14.0 / Main ingredient: 八反錦 / Rice polishing ratio (%): 60 / Yeast: 協会6号 / Sake meter value: 11.0 / Acidity: 1.4 / Amino acid content: 0.9 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,520
¥3,520
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Producer/Brewery ( Mie Prefecture / Moriki Brewery (Rumiko's Sake) )

This brewery is located in Iga City, Mie Prefecture, and was founded in 1893. Its flagship brand, "Rumiko's Sake," was named by Akira Oze, the author of "Natsuko's Sake," in 1992, and is also famous for the label, which was also designed by Oze himself.

Since 1998, the brewery has been producing only Junmai sake, handcrafted using only rice, koji, and water, with no added brewing alcohol. The sake has a subtle aroma and can be enjoyed chilled or warmed, making it a perfect accompaniment to any meal. The koji is made using the traditional "lid koji method," and the rice is steamed in a traditional Japanese pot, allowing for a small-scale production of 300 koku, with a focus on handcrafted craftsmanship.

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