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るみ子の酒 特別純米 秋のるみ子 秋上がり 山田錦（令和7醸造年度）

るみ子の酒 特別純米 秋のるみ子 秋上がり 山田錦（令和7醸造年度）

三重県／森喜酒造場

伊賀産「山田錦」を60%精米し、協会9号酵母で醸した特別純米の、ひと夏越して熟成させた「るみ子の酒」の秋上がり（火入れ）です。
穏やかな香り、辛口タイプの秋上がりらしいまろやかでスッキリとキレる味わいです。常温～ぬる燗が特におすすめです。

Specific name, etc.: 特別純米 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: 協会9号 / Sake meter value: 9.0 / Acidity: 1.5 / Amino acid content: 0.8 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,740
¥3,740
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Producer/Brewery ( Mie Prefecture / Moriki Brewery (Rumiko's Sake) )

This brewery is located in Iga City, Mie Prefecture, and was founded in 1893. Its flagship brand, "Rumiko's Sake," was named by Akira Oze, the author of "Natsuko's Sake," in 1992, and is also famous for the label, which was also designed by Oze himself.

Since 1998, the brewery has been producing only Junmai sake, handcrafted using only rice, koji, and water, with no added brewing alcohol. The sake has a subtle aroma and can be enjoyed chilled or warmed, making it a perfect accompaniment to any meal. The koji is made using the traditional "lid koji method," and the rice is steamed in a traditional Japanese pot, allowing for a small-scale production of 300 koku, with a focus on handcrafted craftsmanship.

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