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隆（りゅう）純米吟醸 阿波山田錦55 うすにごり 生（令和7醸造年度）

隆（りゅう）純米吟醸 阿波山田錦55 うすにごり 生（令和7醸造年度）

神奈川県／川西屋酒造店

醸造特性は優れているものの栽培が難しく、幻の酒米と呼ばれた岡山県産「雄町」100%を、60%精米し醸した特別純米で、槽（ふね）を使用し、優しくゆっくりと時間をかけて搾り、繊細で香りのよい酒質になる「槽しぼり」で上槽した、無濾過生原酒です。通称「小藤隆」。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 55 / Yeast: 協会701号 / Sake meter value: 6.0 / Acidity: 1.3 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,585
¥2,585
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Producer/Brewery ( Kanagawa Prefecture / Kawanishiya Sake Brewery (Ryu) )

Founded in 1897, this brewery is located in Yamakita Town, Kanagawa Prefecture. Their flagship brands are "Ryu," which celebrates the unique characteristics of each high-quality sake rice, and "Tanzawasan," whose mature flavor is enhanced when aged in a tank. Based on a cooperative relationship with local farmers, they aim to create sake that brings out the flavor of both food and sake.

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