Ryu Light Blue Label Junmai Ginjo Banshu Yamadanishiki 50% Pasteurized

神奈川県／川西屋酒造店

This sake is brewed from Banshu Yamadanishiki rice, polished to the same level as Daiginjo. It has a clean mouthfeel and a subtle melon aroma. Pasteurization and aging bring out an even milder rice flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: Association No. 901 / Sake meter value: 6.5 / Acidity: 1.5 / Amino acid content: 0.5 / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,310

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size 720ml 1800ml

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Producer/Brewery ( Kanagawa Prefecture / Kawanishiya Sake Brewery (Ryu) )

Founded in 1897, this brewery is located in Yamakita Town, Kanagawa Prefecture. Their flagship brands are "Ryu," which celebrates the unique characteristics of each high-quality sake rice, and "Tanzawasan," whose mature flavor is enhanced when aged in a tank. Based on a cooperative relationship with local farmers, they aim to create sake that brings out the flavor of both food and sake.