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隆（りゅう）純米吟醸 亀の尾 生原酒（令和7醸造年度）

隆（りゅう）純米吟醸 亀の尾 生原酒（令和7醸造年度）

神奈川県／川西屋酒造店

宮城県産で長年、有機・自然農法で栽培される黒澤米「亀の尾」100%使用。55%精米し醸した純米吟醸を、槽（ふね）を使用し、優しくゆっくりと時間をかけて搾り、繊細で香りのよい酒質になる「槽しぼり」で上槽した、無濾過生原酒です。

Specific name, etc.: 純米吟醸 / ALC (%): 18.0 / Main ingredient: 亀の尾 / Rice polishing ratio (%): 55 / Yeast: 協会701号 / Sake meter value: 4.5 / Acidity: 1.8 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,610
¥5,610
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Producer/Brewery ( Kanagawa Prefecture / Kawanishiya Sake Brewery (Ryu) )

Founded in 1897, this brewery is located in Yamakita Town, Kanagawa Prefecture. Their flagship brands are "Ryu," which celebrates the unique characteristics of each high-quality sake rice, and "Tanzawasan," whose mature flavor is enhanced when aged in a tank. Based on a cooperative relationship with local farmers, they aim to create sake that brings out the flavor of both food and sake.

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