1 3

志太泉 普通酒 八反錦 原酒 ひやおろし（令和7醸造年度）

志太泉 普通酒 八反錦 原酒 ひやおろし（令和7醸造年度）

静岡県／志太泉酒造

2026年春に限定発売された広島県産「八反錦」を70%精米し醸造アルコールを加えた普通酒・原酒を、ひと夏越して熟成させたひやおろし（1回火入れ）です。

アルコール度19%の高アルコール仕様でもあり、あらゆる料理にも負けない強靭な味わいをリーズナブルに堪能できます。

Specific name, etc.: / ALC (%): 19.0 / Main ingredient: / Rice polishing ratio (%): 70 / Yeast: 静岡酵母NO-2 / Sake meter value: 5.0 / Acidity: 1.3 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,320
¥1,320
Sale Sold out
Taxes included. Shipping calculated at checkout.
サイズ
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Shizuoka Prefecture/Shitaizumi Brewery )

This brewery was founded in 1883 and is located in Yaizu City, Shizuoka Prefecture.

After resuming sake brewing after the war, they quickly began working on ginjo brewing, and in 1960 they released the ginjo sake "Shirasagi," which a few years later won a gold medal at the Tokyo University of Agriculture and Technology Tasting, the most prestigious sake brewing event in Japan at the time. Since the 2009 brewing year, under the direction of Noto Toji Nishihara Mitsushi, they have been pursuing modern sake quality while continuing to use their ingenuity to brew traditional sake.

1 12
View all
1 5
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.