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Shitazumi Junmai Ginjo Banshu Yamadanishiki

Shitazumi Junmai Ginjo Banshu Yamadanishiki

静岡県／志太泉酒造

This Junmai Ginjo is made with Yamadanishiki rice from Hyogo Prefecture, symbolizing the classic Shizuoka Ginjo brewing style and the origins of Shitazumi as a Ginjo brewery. Enjoy the refreshing and cool Ginjo aroma, clear taste and lingering finish.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: Shizuoka Yeast HD-1 / Sake meter value: 2.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Shizuoka Prefecture/Shitaizumi Brewery )

This brewery was founded in 1883 and is located in Yaizu City, Shizuoka Prefecture.

After resuming sake brewing after the war, they quickly began working on ginjo brewing, and in 1960 they released the ginjo sake "Shirasagi," which a few years later won a gold medal at the Tokyo University of Agriculture and Technology Tasting, the most prestigious sake brewing event in Japan at the time. Since the 2009 brewing year, under the direction of Noto Toji Nishihara Mitsushi, they have been pursuing modern sake quality while continuing to use their ingenuity to brew traditional sake.

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