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Sweet Potato Shochu_Kirishimacho Distillery/Bright Rural Red Sweet Potatoes

Sweet Potato Shochu_Kirishimacho Distillery/Bright Rural Red Sweet Potatoes

鹿児島県／霧島町蒸留所

This sweet potato shochu is made entirely from red sweet potatoes, without using rice or koji. It has the unique aroma and delicate flavor of red sweet potatoes.
We recommend drinking it on the rocks or with hot water.

ALC(%): 25.0 / Main raw material: 芋

¥1,784
¥1,784
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Producer/Brewery ( Kagoshima Prefecture / Kirishimacho Distillery (Bright Farming Village, Farmer's Wife) )

Founded in 1911, the brewery is located in Kirishima City, Kagoshima Prefecture, at the foot of Kirishima, Japan's first national park, and is the smallest shochu brewery in Kagoshima Prefecture in terms of production volume. Representative brands include "Akarui Noson" and "Nouka no Yome."

Our brewery uses groundwater that springs from the earth filtered by the 1,000m-high Kirishima Mountains, and raw materials produced from 75 hectares (approximately 75 hectares) managed by the agricultural corporation "Akari Noson," which we founded ourselves.The distilled shochu is then aged in precious Japanese-made wagame (Japanese-style earthenware) that have been passed down since our founding.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.