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芋焼酎_京屋酒造／有機焼酎 甕雫（かめしずく）煌（こう）

芋焼酎_京屋酒造／有機焼酎 甕雫（かめしずく）煌（こう）

宮崎県／京屋酒造

「有機焼酎 甕雫 極」と同様に、黒麹仕込みの原酒を主に複数の原酒をブレンド、奥深い味わいです。原料は子会社である農業生産法人有限会社アグリカンパニーの農園で有機栽培した「有機宮崎紅甘藷」、麹米には「有機合鴨米」を使用し仕込んでいます。
容器デザインは、煌く金色のパッケージに包まれ、金糸をあしらった重厚感があり「煌」の名にふさわしい存在感があります。

ALC(%): 20.0 / Main raw material: 芋

¥14,300
¥14,300
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Producer/Brewery ( Miyazaki Prefecture / Kyoya Sake Brewery (Jidaigura/YUZU GIN) )

Founded in 1834, this shochu brewery is located in Nichinan City, Miyazaki Prefecture. Its flagship brand is "Jidaigura." The sweet potatoes and rice used as raw materials are grown organically without pesticides on the farms of its subsidiary, the agricultural production corporation Agri Company, Inc. The brewery uses pesticide-free "sweet potatoes" and "aigamo rice" grown for some of its products. The brewery also brews shochu in a traditional way, placing emphasis on its own ingredients, using relatively small 800L earthenware jars that have been handed down through the generations. Their GIN shochu has also been gaining attention in recent years.

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