Sweet Potato Shochu_Kyoya Shuzo/Organic Shochu Kameshizuku Gen

宮崎県／京屋酒造

One of the Tsutsumi Shizuku series, "Gen" means "black" or "profound," and as its name suggests, it is a blend of three types of undiluted sake, primarily made with black koji, resulting in a deep flavor. The ingredients are purple sweet potato and red sweet potato, which are organically grown without pesticides at a subsidiary farm, and the koji rice is made exclusively from organic duck rice grown at a subsidiary farm.
It has a subtle purple sweet potato aroma, a soft sweetness, and a smooth, refreshing finish. It has a mellow yet light aftertaste. We especially recommend drinking it chilled, straight or on the rocks. It also comes in an earthenware jar with a ladle, making it the perfect product for parties and other banquets.

ALC(%): 20.0 / Main raw material: 芋

¥4,675

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size 900ml 1800ml

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Producer/Brewery ( Miyazaki Prefecture / Kyoya Sake Brewery (Jidaigura/YUZU GIN) )

Founded in 1834, this shochu brewery is located in Nichinan City, Miyazaki Prefecture. Its flagship brand is "Jidaigura." The sweet potatoes and rice used as raw materials are grown organically without pesticides on the farms of its subsidiary, the agricultural production corporation Agri Company, Inc. The brewery uses pesticide-free "sweet potatoes" and "aigamo rice" grown for some of its products. The brewery also brews shochu in a traditional way, placing emphasis on its own ingredients, using relatively small 800L earthenware jars that have been handed down through the generations. Their GIN shochu has also been gaining attention in recent years.