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Sweet potato shochu_Kyoya Shuzo/Jidaigura Kanro

Sweet potato shochu_Kyoya Shuzo/Jidaigura Kanro

宮崎県／京屋酒造

This beer is made with purple sweet potatoes, including those grown without pesticides, and black koji. It has a rich, full-bodied flavor and aroma, and is best enjoyed with hot water or on the rocks.
(Past award history)
・Kumamoto Regional Taxation Bureau 2016 Liquor Appraisal Competition Honkaku Shochu Category "Excellent Award"
・Kumamoto Regional Taxation Bureau 2014 Liquor Appraisal Competition Honkaku Shochu Category "Excellent Award"

ALC(%): 25.0 / Main raw material: 芋

¥3,416
¥3,416
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Producer/Brewery ( Miyazaki Prefecture / Kyoya Sake Brewery (Jidaigura/YUZU GIN) )

Founded in 1834, this shochu brewery is located in Nichinan City, Miyazaki Prefecture. Its flagship brand is "Jidaigura." The sweet potatoes and rice used as raw materials are grown organically without pesticides on the farms of its subsidiary, the agricultural production corporation Agri Company, Inc. The brewery uses pesticide-free "sweet potatoes" and "aigamo rice" grown for some of its products. The brewery also brews shochu in a traditional way, placing emphasis on its own ingredients, using relatively small 800L earthenware jars that have been handed down through the generations. Their GIN shochu has also been gaining attention in recent years.

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