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芋焼酎_太久保酒造／森八

芋焼酎_太久保酒造／森八

鹿児島県／太久保酒造

原料芋「黄金千貫」を黒麹と蔵秘伝の酵母で用いて甕壺で仕込み、常圧で蒸留した芋焼酎です。穏やかな香り、柔らかく、上品な旨みを感じる味わいです。

ALC(%): 25.0 / Main raw material: 芋

¥3,234
¥3,234
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Producer/Brewery ( Kagoshima Prefecture/Takubo Sake Brewery )

Originally, the company delivered raw sweet potatoes to shochu manufacturers, but with the cooperation of its predecessor, Kubo Brewery (founded in 1910), the current Takubo Brewery was established in 1990, and continues to operate to this day. The company is committed to the traditional "earthenware jar brewing" method, and aims for quality rather than mass production.

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