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Sweet Potato Shochu_Shoro Brewery/Shoro Black Koji

Sweet Potato Shochu_Shoro Brewery/Shoro Black Koji

宮崎県／松露酒造

Made with black koji and the local sweet potato "Miyazaki Beni," this shochu has a rich, sweet aroma, a refreshing sweet potato scent, and a roasted green tea-like aroma. It's a sweet potato shochu with just the right amount of sweetness and a clean finish. It pairs well with meat dishes.

ALC(%): 25.0 / Main raw material: 芋

¥1,573
¥1,573
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Producer/Brewery ( Miyazaki Prefecture/Shoro Sake Brewery )

Founded in 1928, Shochu Brewery is located in Kushima City, the southernmost tip of Miyazaki Prefecture. Based on the concept of "something you can drink anytime," they avoid expressing strong aromas and other distinctive characteristics in the quality of their sake, and instead place importance on creating a gentle, mellow flavor that you won't tire of. Furthermore, Shochu Brewery ages almost all of the brands they sell for over three years.

Recently, while maintaining traditional brewing methods, they have been experimenting with various ingredients, such as potato varieties and koji.

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