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Sweet Potato Shochu_Shoro Shuzo/Shoro Summer Limited 2025

Sweet Potato Shochu_Shoro Shuzo/Shoro Summer Limited 2025

宮崎県／松露酒造

Starting in 2023, the sweet potato variety used in production will be changed to Benimasari. Despite its 20% alcohol content, it has a robust sweetness and a distinctive rose-like and gentle Kyoho grape aroma. The aroma has a full, rich impression typical of sweet potato shochu, and the slight astringency in the aftertaste tightens the palate.
It can be enjoyed with soda or water without losing its flavor, and is refreshing. It goes well with summer dishes such as bonito sashimi.

ALC(%): 20.0 / Main raw material: 芋

¥2,805
¥2,805
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Producer/Brewery ( Miyazaki Prefecture/Shoro Sake Brewery )

Founded in 1928, Shochu Brewery is located in Kushima City, the southernmost tip of Miyazaki Prefecture. Based on the concept of "something you can drink anytime," they avoid expressing strong aromas and other distinctive characteristics in the quality of their sake, and instead place importance on creating a gentle, mellow flavor that you won't tire of. Furthermore, Shochu Brewery ages almost all of the brands they sell for over three years.

Recently, while maintaining traditional brewing methods, they have been experimenting with various ingredients, such as potato varieties and koji.

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