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Shosetsu Junmai Autumn (brewed in 2024)

Shosetsu Junmai Autumn (brewed in 2024)

静岡県／神沢川酒造場

This "Autumn Age" sake is made from 60% polished rice, then transferred to the tank in the spring, pasteurized, and aged in the refrigerator for one summer. It has a refreshing yet rich umami flavor, with a moist, matured taste.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: Gin Ginga / Rice polishing ratio (%): 60 / Yeast: Shizuoka Yeast NO-2/NEW-5 / Sake meter value: 2.0 / Acidity: 1.1 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,500
¥1,500
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Producer/Brewery ( Shizuoka Prefecture / Kanzawagawa Brewery (Masayuki) )

This brewery was founded in 1912 and is located in Yui, Shimizu Ward, Shizuoka City. Its flagship brand, "Shosetsu," named after the locally born military strategist Yui Shosetsu, uses soft water from the Kamisawa River, which flows down a steep mountain, and aims to produce a sake that you will never tire of, with a harmonious blend of five flavors - sweet, spicy, bitter, astringent, and sour - and an elegant, refreshing aroma.

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