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Shosetsu Junmai Daiginjo Sake, Fukuroturi, Tobin-gai, Premium

Shosetsu Junmai Daiginjo Sake, Fukuroturi, Tobin-gai, Premium

静岡県／神沢川酒造場

This is a Junmai Daiginjo made from Yamada Nishiki rice polished to 35% and brewed with Shizuoka yeast. Only the sake that drips naturally without pressure is collected in a tobin, making it a Fukuro-tsuri, Shizuku-zake, Tobin-kai sake.
The fruity aroma that is unique to Shizuoka Ginjo and the taste that comes from being polished to the utmost and brewed at low temperatures make it a taste worthy of the highest quality.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: Shizuoka yeast / Sake meter value: 4.5 / Acidity: 1.2 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥11,000
¥11,000
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Producer/Brewery ( Shizuoka Prefecture / Kanzawagawa Brewery (Masayuki) )

This brewery was founded in 1912 and is located in Yui, Shimizu Ward, Shizuoka City. Its flagship brand, "Shosetsu," named after the locally born military strategist Yui Shosetsu, uses soft water from the Kamisawa River, which flows down a steep mountain, and aims to produce a sake that you will never tire of, with a harmonious blend of five flavors - sweet, spicy, bitter, astringent, and sour - and an elegant, refreshing aroma.

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