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Shosetsu Junmai Daiginjo Yamadaho

Shosetsu Junmai Daiginjo Yamadaho

静岡県／神沢川酒造場

This Junmai Daiginjo is made from Yamadaho, the parent variety of Yamadanishiki, polished to 40% and carefully brewed with Shizuoka yeast. It has an elegant aroma and a clean, rounded taste that you won't tire of drinking.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamadaho / Rice polishing ratio (%): 50 / Yeast: Shizuoka Yeast HD-1 / Sake meter value: 6.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,554
¥4,554
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Producer/Brewery ( Shizuoka Prefecture / Kanzawagawa Brewery (Masayuki) )

This brewery was founded in 1912 and is located in Yui, Shimizu Ward, Shizuoka City. Its flagship brand, "Shosetsu," named after the locally born military strategist Yui Shosetsu, uses soft water from the Kamisawa River, which flows down a steep mountain, and aims to produce a sake that you will never tire of, with a harmonious blend of five flavors - sweet, spicy, bitter, astringent, and sour - and an elegant, refreshing aroma.

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