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Shosetsu Junmai Ginjo Craft Pasteurized

Shosetsu Junmai Ginjo Craft Pasteurized

静岡県／神沢川酒造場

This sake was released in limited quantities exclusively for the Shumon no Kai. It is a pure rice ginjo sake brewed entirely with ingredients from Shizuoka Prefecture, and you can enjoy its refreshing ginjo aroma and sharp taste.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Homare Fuji / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 3.9 / Acidity: 1.1 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,636
¥1,636
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Producer/Brewery ( Shizuoka Prefecture / Kanzawagawa Brewery (Masayuki) )

This brewery was founded in 1912 and is located in Yui, Shimizu Ward, Shizuoka City. Its flagship brand, "Shosetsu," named after the locally born military strategist Yui Shosetsu, uses soft water from the Kamisawa River, which flows down a steep mountain, and aims to produce a sake that you will never tire of, with a harmonious blend of five flavors - sweet, spicy, bitter, astringent, and sour - and an elegant, refreshing aroma.

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