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Shosetsu Junmai Ginjo Yamadanishiki Bessen Bronze Label (Fall 2024) (Brewed in 2024) [Scheduled to arrive mid-October]

Shosetsu Junmai Ginjo Yamadanishiki Bessen Bronze Label (Fall 2024) (Brewed in 2024) [Scheduled to arrive mid-October]

静岡県／神沢川酒造場

This "Autumn-Agari" sake is made from Junmai Ginjo sake brewed with Yamadanishiki rice and Shizuoka yeast, which is then pasteurized after being aged and then further aged at low temperatures. It has a gorgeous aroma and clear flavor, with the rounded richness and umami that only autumn-aged sake can offer.

*The photo is from the 2023 brewing year.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: Shizuoka Yeast HD-1/NEW-5 / Sake meter value: 4.6 / Acidity: 1.3 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,750
¥3,750
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Producer/Brewery ( Shizuoka Prefecture / Kanzawagawa Brewery (Masayuki) )

This brewery was founded in 1912 and is located in Yui, Shimizu Ward, Shizuoka City. Its flagship brand, "Shosetsu," named after the locally born military strategist Yui Shosetsu, uses soft water from the Kamisawa River, which flows down a steep mountain, and aims to produce a sake that you will never tire of, with a harmonious blend of five flavors - sweet, spicy, bitter, astringent, and sour - and an elegant, refreshing aroma.

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